Product Review
Generous size offers plenty of room for proper stir fry technique which calls for fast rotating or stirring of ingredients. May also be used for deep frying foods like tempura. The glass lid allows you to monitor cooking without lifting the lid.
Product Features
- Hard-anodized aluminum wok with nonstick coating provides even heating and effortless release
- Riveted, stay-cool SureGrip handles made of 18/10 stainless steel and silicone rubber
- Break-resistant, dome-shaped glass lid allows for constant monitoring
- Washing by hand recommended; oven-safe to 400 degrees F
- Measures approximately 14 by 17 by 12 inches; limited lifetime warranty
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This wok is so far the best one that I have ever had. It is truly non-stick easy to clean & the glass-domed lid is a really nice touch, which gives the wok a very classy look.
ReplyDeleteI am addicted to cooking most of my meals in this wok from salmon fillets to one-pot family meals.
I highly recommend this wok with no doubt!
I have done about a dozen meals in this wok now. It cleans very easily, and has cooked some wonderful meals. I have read the manual, which is fine. I use an electric stove, and have found that I need to use a higher temperature than the manufacturer recommends in order to get the wok to perform as desired. I use a medium-high heat.
ReplyDeleteIn general, the wok heats nicely and keeps food warm if you have to wait. The non-stick surface works very well. The food does not stay on the sides and has the tendency to slide down, but the cleaning of the wok afterwards is a snap. I don't believe you will find a nicer wok in this price range. To get a nicer wok you will have to go to china town, etc...
I have big hands and I find the handles a tiny bit small. I am 6'5" tall. The lid keeps the steam in, but be careful when tilting the lid as it will let all the water drop at once. The glass at the top of the lid is nice in theory, but it fogs with water droplets, so you really can't view once the lid is on. I use a hot pad when removing the lid because the metal part of the handle does get hot.