Cooking with Anolon : Cheesecake Harlequin

All my friends knows I cant control myself...with cheesecakes! So I am sharing my love, haha....try this guys too! Go try it! =D and do not forget to leave me comments.

Ingredients

Chocolate Chip Cookie Crust

* 4 tbsp Flour
* 2 cups Ground chocolate chip cookies
* 8 tbsp Unsalted butter, melted

Cheesecake

* 1 1/2 pounds Cream cheese, at room temperature
* 3 Eggs
* 3/4 cup Sugar
* 4 oz Chopped white chocolate
* 4 oz Chopped chocolate chips

Optional: Chocolate sauce and sweetened whipped cream to serve
Cheesecake Harlequin

Meal: Dessert
Cuisine: Italian
Ingredient: Dairy
Season: Summer
Contributor: Nick Stellino
Directions

Serves 4-6

* For the crust, mix all the ingredients in a bowl then press the mixture into a 9-inch spring form pan. Press well to cover the entire bottom and the sides of the pan.
* Preheat oven to 325°F.
* In a large bowl, beat the cream cheese with an electric mixer, until fluffy, about 2 minutes. Beat in the sugar and the eggs one at a time, beating well after each addition. Fold in the chocolate pieces. Pour the batter into the crust and bake for 1 1/4 hours, or until a knife inserted comes out clean.
* Remove from the oven. Cool, cover and refrigerate at least 5 hours or overnight. Remove it from the pan and serve with the optional chocolate sauce and whipped cream.

Recipe courtesy of Nick Stellino. www.nickstellino.com

Recommended Product
Anolon Advanced Bakeware 9-Inch Spring Form Pan

Product Review

A spring form pan allows you to easily remove a delicate cake such as a cheesecake or torte without damaging it. Ours is made of even-heating heavy weight carbon steel with a nonstick coating to further aid you in easily releasing the cake from the pan.

Product Features

• Heavier weight for improved durability - helps prevent warping
• Durable nonstick for quick food release and easy cleaning
• Dishwasher safe

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