Monday, October 12, 2009

Anolon & Slow Food USA Course 1 - Creating A Delicious Future Webcast -



Anolon Advanced Bronze 10-Inch and 12-Inch Open Skillets

Product Review

Crafted in bronze-hued, hard-anodized aluminum with an exclusive nonstick coating, this twin pack of nonstick skillets is ideal for handling everything from cooking omelets and flipping pancakes to searing steaks, fish and poultry. This set includes 10- and 12-inch skillets. Part of the Anolon Advanced Bronze line of cookware, it's constructed of heavyweight hard-anodized aluminum, which is twice as hard as stainless steel and preferred for its extraordinary durability and fast and even heating. The exterior has a soft bronze coloring, while the interior is coated with DuPont's durable Autograph 2 nonstick surface for easy release of foods. Tested by professional chefs, the nonstick coating has proven to stand up to extended use in a restaurant. A color-coordinated SureGrip handle is made of durable 18/10 stainless steel and covered in a silicone rubber for a safe and heat-free grip. It's oven safe to 400 degrees F. Hand wash. Backed by a limited lifetime warranty.

One of the most used pans in any well-equipped kitchen. Designed with slopped sides, delicate foods such as omelets and pancakes slide onto your plate like a dream. The skillet is ideal for cooking omelets, flipping pancakes, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.


Product Features

  • Twin pack of nonstick skillets, includes 10- and 12-inch open frying pans
  • Heavy-gauge hard-anodized aluminum for superior performance with soft bronze coloring on the exterior
  • Restaurant-quality Dupont Autograph 2 nonstick coating
  • SureGrip stay-cool durable and ergonomic handle
  • Oven safe to 400 degrees F; hand wash; limited lifetime warranty

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2 comments:

  1. I have Anolon set only for a week but use them every day. Quality is nice.
    You can see that each separate pan cost around $60.00 But for now it only $50.00 for two.

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  2. Analon Advanced skillets are great. They are especially easy to clean with the non-stick finish on the outside of the pan as well as the inside. Virtually nothing sticks. I've had my original Analon for several years with no problems, and after researching many other brands, both lower and higher end, decided to stay with Analon. For the home cook, you can't go wrong.

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